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1

Dietary Fiber Components in Yellow Passion Fruit RindA Potential Fiber Source

Yapo, Beda M., Koffi, Kouassi L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 138 KB

english, 2008

2

Lemon juice improves the extractability and quality characteristics of pectin from yellow passion fruit by-product as compared with commercial citric acid extractant

Journal:

Bioresource Technology

Year:

2009

Language:

english

File:

PDF, 189 KB

english, 2009

3

Pectins from citrus peel cell walls contain homogalacturonans homogenous with respect to molar mass, rhamnogalacturonan I and rhamnogalacturonan II

Beda Marcel Yapo, Patrice Lerouge, Jean-François Thibault, Marie-Christine Ralet

Journal:

Carbohydrate Polymers

Year:

2007

Language:

english

File:

PDF, 318 KB

english, 2007

4

Pectic substances: From simple pectic polysaccharides to complex pectins—A new hypothetical model

Journal:

Carbohydrate Polymers

Year:

2011

Language:

english

File:

PDF, 976 KB

english, 2011

5

ChemInform Abstract: Pectin Rhamnogalacturonan II: The “Small Stem with Four Branches” in the Primary Cell Walls of Plants

Journal:

Year:

2012

File:

PDF, 18 KB

2012

6

The polysaccharide composition of yellow passion fruit rind cell wall: chemical and macromolecular features of extracted pectins and hemicellulosic polysaccharides

Beda M Yapo, Kouassi L Koffi

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 193 KB

english, 2008

7

Pineapple and Banana Pectins Comprise Fewer Homogalacturonan Building Blocks with a Smaller Degree of Polymerization as Compared with Yellow Passion Fruit and Lemon Pectins: Implication for Gelling Properties

Journal:

Biomacromolecules

Year:

2009

Language:

english

File:

PDF, 100 KB

english, 2009

8

Biochemical Characteristics and Gelling Capacity of Pectin from Yellow Passion Fruit Rind as Affected by Acid Extractant Nature

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 149 KB

english, 2009

9

Pectin quantity, composition and physicochemical behaviour as influenced by the purification process

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 287 KB

english, 2009

10

Yellow Passion Fruit RindA Potential Source of Low-Methoxyl Pectin

Yapo, Beda Marcel, Koffi, Kouassi Leonard

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 143 KB

english, 2006

11

WITHDRAWN: The macromolecular construction of pectin from yellow passion fruit rind as evidenced from acid and rhamnogalacturonase degradations

Journal:

Carbohydrate Polymers

Year:

2008

File:

PDF, 13 KB

2008

12

Comparison of alcohol precipitation and membrane filtration effects on sugar beet pulp pectin chemical features and surface properties

Beda Marcel Yapo, Bernard Wathelet, Michel Paquot

Journal:

Food Hydrocolloids

Year:

2007

Language:

english

File:

PDF, 276 KB

english, 2007

13

Rhamnogalacturonan-I: A Structurally Puzzling and Functionally Versatile Polysaccharide from Plant Cell Walls and Mucilages

Journal:

Polymer Reviews

Year:

2011

Language:

english

File:

PDF, 319 KB

english, 2011

14

On the Colorimetric-Sulfuric Acid Analysis of Uronic Acids in Food Materials: Potential Sources of Discrepancies in Data and How to Circumvent Them

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 375 KB

english, 2012

15

Pectin Rhamnogalacturonan II: On the “Small Stem with Four Branches” in the Primary Cell Walls of Plants

Journal:

International Journal of Carbohydrate Chemistry

Year:

2011

Language:

english

File:

PDF, 334 KB

english, 2011

16

Utilisation of model pectins reveals the effect of demethylated block size frequency on calcium gel formation

Yapo, Beda M., Koffi, Kouassi L.

Journal:

Carbohydrate Polymers

Year:

2013

Language:

english

File:

PDF, 445 KB

english, 2013

17

Extraction and Characterization of Highly Gelling Low Methoxy Pectin from Cashew Apple Pomace

Yapo, Beda, Koffi, Kouassi

Journal:

Year:

2013

Language:

english

File:

PDF, 218 KB

english, 2013

18

Improvement of the compositional quality of monocot pectin extracts contaminated with glucuronic acid-containing components using a step-wise purification procedure

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 391 KB

english, 2010

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